Meats & Fish
3 Tbs Water
1 tsp Banana extract
2 tbs Honey
1/2 Banana
.
3 Tbs Olive oil
1 Tbs Butter
1 lb Raw, peeled shrimp
Salt & pepper to taste
1/2 cup Shallots, chopped
2 tbs Crushed garlic
2 cups Milk
1 Tbs Cornstarch
Adapted from Mt. Uncle Liqueurs recipe brochure, Mt. Uncle, Queensland, Australia.
Mix water, banana extract, honey in a small bowl. Mash the 1/2 banana and mix in.
Saute shrimp for 3 minutes in olive oil and butter. Lightly salt and pepper shrimp on both sides.
Add garlic, shallots and banana extract mixture to shrimp and cook for 4-5 minutes.
Mix cornstarch into milk, add to pan and stir constantly until sauce boils and thickens.